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photo Salmon "Bulgogi" with Bok Choy and Mushrooms Recipe | Say Mmm

Salmon "Bulgogi" with Bok Choy and Mushrooms

This Salmon "Bulgogi" with Bok Choy and Mushrooms recipe contains salmon fillets, olive oil, sesame oil, shiitake mushrooms, soy sauce and more.
4 Servings - 15 min - epicurious.com
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Servings:4  | Calories:324 | Total Fat:14g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 99mg
33 %
Sodium 1067mg
44 %
Protein 41g
81 %
Calories:
73% Salmon fillets
13% Others combined
9% Olive oil
3% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large garlic cloves, peeled, divided
1/3 cup chopped green onions
1/4 cup soy sauce
1 tablespoon Chinese rice wine or dry Sherry
1 3/4 inch cube peeled fresh ginger
2 teaspoons sugar
1 teaspoon Asian sesame oil
3/4 teaspoon chili-garlic sauce*
4 6 ounce center-cut skinless salmon fillets
1 tablespoon olive oil
1 large bok choy, cut crosswise into 1 / 2-inch-wide strips (about 7 cups)
4 ounces fresh shiitake mushrooms, stemmed, caps sliced

 Directions : View recipe directions on epicurious.com
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