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Smoked Salmon "Sushi" Topper
This Smoked Salmon "Sushi" Topper recipe contains triscuit crackers, red pepper, cucumber, smoked salmon, spinach leaves and more.
6 Servings
- 2 hr 15 min -
kraftrecipes.com
Servings:
6
| Calories:
285
| Total Fat:
9g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
47g
16 %
Fiber
7g
28 %
Sugars
4g
---
Cholesterol
1mg
0 %
Sodium
466mg
19 %
Protein
8g
16 %
Calories:
89% TRISCUIT Crackers
4% Red pepper
3% Cucumber
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 slices smoked salmon (1 oz.)
1 Tbsp. PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread , divided
3 small spinach leaves
2 thin red pepper strips
2 thin cucumber strips
12 TRISCUIT Crackers
Directions :
View recipe
directions
on kraftrecipes.com
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Smoked Salmon "Sushi" Topper
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