Recipes for Smoked Salmon "Sushi" Topper with grocery lists and nutritional information

Smoked Salmon "Sushi" Topper

This Smoked Salmon "Sushi" Topper recipe contains triscuit crackers, red pepper, cucumber, smoked salmon, spinach leaves and more.

6 Servings - 2 hr 15 min - kraftrecipes.com

Salmon "Bulgogi" with Bok Choy and Mushrooms

This Salmon "Bulgogi" with Bok Choy and Mushrooms recipe contains salmon fillets, olive oil, sesame oil, shiitake mushrooms, soy sauce and more.

4 Servings - 15 min - epicurious.com

Smoked Salmon Crostini

Smoked salmon crostini are elegant, salty, sweet, herbaceous, and fresh. Simple and bright, they'll make the perfect appetizer for your next party.

24 Servings - 25 min - thespruceeats.com

Easy Smoked Salmon Crisps Thos Keller

Chef Way Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his lux

36 Servings - 45 min - foodandwine.com

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill 1

Cooking Channel serves up this Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill recipe from Bobby Flay plus many other recipes at CookingChannelTV.com

6 Servings - 15 min - cookingchanneltv.com

Garlic Cheddar Biscuits (a la "Red Lobster")

Learn how to make these famous biscuits at home. So easy and delicious!! Detailed recipe and photographs included.

15 Servings - gimmesomeoven.com

" It's Too Easy" Pork Chops & Rice Casserole

When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, quot;What recipe?quot; So, after throwing this together for over 20 years, I'm writing down this quot;no-brainerquot; recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)

4 Servings - 55 min - food.com

"Super-Tuscan" White Bean Soup

This "Super-Tuscan" White Bean Soup recipe contains cannellini beans, extra-virgin olive oil, freshly grated parmesan, extra-virgin olive oil, chicken stock and more.

6 Servings - 1 hr 30 min - foodnetwork.com

Pop-Pop's "Clean Plate Club" Chicken

This Pop-Pop's "Clean Plate Club" Chicken recipe contains boneless skinless chicken breast halves, olive oil, salt and pepper, kraft original barbecue sauce.

4 Servings - 19 min - kraftrecipes.com

Weeknight Shrimp and Onion "Risotto"

This Weeknight Shrimp and Onion "Risotto" recipe contains instant white rice, cooked medium shrimp, butter, kraft grated parmesan cheese, chicken broth and more.

6 Servings - 55 min - kraftrecipes.com

Italian-Style Cream "Pudding"

This Italian-Style Cream "Pudding" recipe contains fat-free half-and-half, granular no calorie sweetener, raspberry or strawberry jam or preserves, vanilla, polly-o natural part skim ricotta cheese and more.

8 Servings - 2 hr 15 min - kraftrecipes.com

Egg, Spinach and Canadian Bacon "Muffins"

This Egg, Spinach and Canadian Bacon "Muffins" recipe contains athenos reduced fat crumbled feta cheese with basil & tomato, eggs, spinach, onion, oscar mayer ready to serve canadian bacon.

6 Servings - 40 min - kraftrecipes.com

SHAKE 'N BAKE "E-Z Buffalo Wings"

This SHAKE 'N BAKE "E-Z Buffalo Wings" recipe contains kraft ranch dressing, boneless skinless chicken breasts, hot pepper sauce, ground red pepper, shake 'n bake shake 'n bake extra crispy seasoned coating mix.

4 Servings - 25 min - kraftrecipes.com

Peanut Butter and Banana "Toasts"

This Peanut Butter and Banana "Toasts" recipe contains planters creamy peanut butter, honey maid honey grahams, banana, honey.

4 Servings - 5 min - kraftrecipes.com

Zucchini "Fries" with Lemon Aioli

Burgers without fries? No way. Make 'em smarter?

8 Servings - 38 min - kraftrecipes.com

"Egg-stra" Special Skillet Dish

This Saturday morning, get Dad to cook. One pan, six ingredients and faster than you can say ?

6 Servings - 45 min - kraftrecipes.com

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.