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Salmon Cake Minis with Lemon-Dill Aioli
This Salmon Cake Minis with Lemon-Dill Aioli recipe contains panko bread crumbs, salmon fillet, butter, egg, grey poupon dijon mustard and more.
16 Servings
- 40 min -
kraftrecipes.com
Servings:
16
| Calories:
125
| Total Fat:
7g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
38mg
13 %
Sodium
156mg
6 %
Protein
8g
17 %
Calories:
31% Panko bread crumbs
31% Salmon fillet
30% Butter
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1-1/3 cups KRAFT Real Mayo Mayonnaise , divided
1 egg
3 green onions , sliced
2 Tbsp. finely chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. zest and 1 Tbsp. juice from 1 lemon , divided
1 lb. cooked salmon fillet, flaked
3 cloves garlic , minced
1 Tbsp. chopped fresh dill
1-1/2 cups panko bread crumbs
6 Tbsp. butter , melted
Directions :
View recipe
directions
on kraftrecipes.com
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Salmon Cake Minis with Lemon-Dill Aioli
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