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Salmon Cake Minis with Lemon-Dill Aioli

This Salmon Cake Minis with Lemon-Dill Aioli recipe contains panko bread crumbs, salmon fillet, butter, egg, grey poupon dijon mustard and more.
16 Servings - 40 min - kraftrecipes.com
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Servings:16  | Calories:125 | Total Fat:7g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 38mg
13 %
Sodium 156mg
6 %
Protein 8g
17 %
Calories:
31% Panko bread crumbs
31% Salmon fillet
30% Butter
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/3 cups KRAFT Real Mayo Mayonnaise , divided
1 egg
3 green onions , sliced
2 Tbsp. finely chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. zest and 1 Tbsp. juice from 1 lemon , divided
1 lb. cooked salmon fillet, flaked
3 cloves garlic , minced
1 Tbsp. chopped fresh dill
1-1/2 cups panko bread crumbs
6 Tbsp. butter , melted

Directions : View recipe directions on kraftrecipes.com
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