Servings:5 | Calories:419 | Total Fat:37g | Chol:117mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 10g
50 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 117mg
39 %
Sodium 733mg
31 %
Protein 14g
29 %
Calories:
39% Mayonnaise
26% Others combined
19% Unsalted butter
15% Salmon
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound fresh salmon Good olive oil Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter 3/4 cup small-diced red onion (1 small onion) 1 1/2 cups small-diced celery (4 stalks) 1/2 cup small-diced red bell pepper (1 small pepper) 1/2 cup small-diced yellow bell pepper (1 small pepper) 1/4 cup minced fresh flat-leaf parsley 1 tablespoon capers, drained 1/4 teaspoon hot sauce (recommended: Tabasco) 1/2 teaspoon Worcestershire sauce 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay) 3 slices stale bread, crusts removed 1/2 cup good mayonnaise 2 teaspoons Dijon mustard 2 extra-large eggs, lightly beaten
Directions : View recipe directions on foodnetwork.com
