Servings:12 | Calories:91 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 733mg
31 %
Protein 3g
6 %
Calories:
42% Whole tomatoes
34% Olive oil
12% Tomato paste
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2-3 tbsp olive oil 1 jumbo onion, diced 5-6 garlic cloves (pressed, crushed, or minced) 1/2 tsp salt (or half as much table salt) 1/2 tsp pepper 6 oz can tomato paste 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill) 3 tbsp dried parsley 4 dried bay leaves 1 tsp dried oregano 1 tsp dried basil 1 tsp kosher salt (or half as much table salt) 1/2 tsp black pepper 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
Directions : View recipe directions on butteryum.blogspot.com
