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photo Sausage & Penne Marinara Recipe | Say Mmm

Sausage & Penne Marinara

It’s hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don’t want the heat. —Tammy Rowe, Bellevue, Ohio Skip links
6 Servings - 30 min - tasteofhome.com
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Servings:6  | Calories:456 | Total Fat:25g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 8g
40 %
Total Carb 43g
14 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 57mg
19 %
Sodium 1000mg
42 %
Protein 17g
35 %
Calories:
50% Italian sausage links
34% Penne pasta
10% Others combined
4% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1 inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

 Directions : View recipe directions on tasteofhome.com
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