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Sautéed Baby Squash and Leeks
This recipe contains olive oil, feta cheese, squash, leeks, fresh basil and more.
6 Servings
- 10 min -
myrecipes.com
Servings:
6
| Calories:
102
| Total Fat:
8g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
6g
2 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
11mg
4 %
Sodium
468mg
19 %
Protein
3g
7 %
Calories:
41% Olive oil
32% Feta cheese
17% Squash
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds assorted baby squash, halved
1 cup sliced baby leeks
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
2 tablespoons finely chopped fresh basil
Directions :
View recipe
directions
on myrecipes.com
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Sautéed Baby Squash and Leeks
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