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Sautéed Baby Squash and Leeks

This recipe contains olive oil, feta cheese, squash, leeks, fresh basil and more.
6 Servings - 10 min - myrecipes.com
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Servings:6  | Calories:102 | Total Fat:8g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 11mg
4 %
Sodium 468mg
19 %
Protein 3g
7 %
Calories:
41% Olive oil
32% Feta cheese
17% Squash
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds assorted baby squash, halved
1 cup sliced baby leeks
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
2 tablespoons finely chopped fresh basil

Directions : View recipe directions on myrecipes.com
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