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photo Saut????ed Baby Squash with Basil and Feta Recipe | Say Mmm

Saut????ed Baby Squash with Basil and Feta

This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash.
6 Servings - myrecipes.com
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Servings:6  | Calories:65 | Total Fat:4g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 4mg
1 %
Sodium 254mg
11 %
Protein 2g
4 %
Calories:
32% Olive oil
27% Leek
20% Squash
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
4 cups baby pattypan squash, halved (about 18 ounces)
2 cups sliced leek (about 2)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons crumbled reduced-fat feta cheese
2 tablespoons finely chopped fresh basil

 Directions : View recipe directions on myrecipes.com
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