Servings:4 | Calories:289 | Total Fat:17g | Chol:186mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 186mg
62 %
Sodium 738mg
31 %
Protein 13g
25 %
Calories:
32% Extra-virgin olive oil
28% Flatbread
24% Eggs
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 6 inch whole-wheat flatbread, such as naan or pocketless pita 3 tablespoons extra-virgin olive oil 2 cloves garlic, sliced 1 pound mixed mushrooms, such as cremini, shiitake, and oyster, trimmed and sliced 1/8 inch thick (about 10 cups) Coarse salt Red-pepper flakes 1/4 cup dry white wine 2 tablespoons packed fresh thyme leaves 4 large eggs, room temperature
Directions : View recipe directions on marthastewart.com
