Servings:4 | Calories:230 | Total Fat:6g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 499mg
21 %
Protein 5g
10 %
Calories:
66% Idaho potatoes
20% Extra virgin olive oil
9% Onions
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3/4 lbs. Idaho potatoes, peeled and sliced 1/2 inch thick 2 onions, peeled and sliced thin 1 1/2 tbsp extra virgin olive oil 1 tsp minced fresh garlic 2 tbsp schmaltz 1 1/2 tbsp fresh chopped dill Salt and freshly ground black pepper medium pot, paper towels, large nonstick skillet with lid (nonstick is important—a regular skillet will require far more oil and schmaltz to prevent sticking)
Directions : View recipe directions on theshiksa.com
