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photo Seafood Stuffed Lobster Tail Recipe | Say Mmm

Seafood Stuffed Lobster Tail

Seafood-Stuffed Lobster Tails with champagne butter sauce will dazzle your holiday dinner guests. This recipe makes an elegant and fancy meal that's easy to prepare.
4 Servings - 1 hr - cuisineathome.com
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Servings:4  | Calories:2133 | Total Fat:128g  | Chol:1977mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 128g
197 %
Sat Fat 77g
385 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 1977mg
659 %
Sodium 6641mg
277 %
Protein 224g
448 %
Calories:
46% Lobster tails
34% Butter
14% Others combined
4% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Total Time
1 1/4 hours
4 lobster tails (4–5 oz. each)
4 Tbsp. unsalted butter
3 oz. shrimp, peeled, deveined, and cut into chunks
Juice of 1/2 a lemon
2 Tbsp. chopped fresh chives
1 Tbsp. minced lemon zest
Pinch of cayenne pepper
1 can lump crabmeat (6.5 oz.), drained
1 3/4 cups butter cracker crumbs (such as Ritz), divided
4 Tbsp. unsalted butter, melted
2 Tbsp. chopped fresh parsley
1 cup dry sparkling wine
2 Tbsp. minced shallots
1 sprig fresh thyme
1 stick cold unsalted butter (8 Tbsp.), cubed
1 tsp. minced fresh tarragon

 Directions : View recipe directions on cuisineathome.com
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