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Seasoned Swai Fish
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.
4 Servings
- 10 min -
allrecipes.com
Servings:
4
| Calories:
256
| Total Fat:
11g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
18g
6 %
Fiber
10g
40 %
Sugars
3g
---
Cholesterol
49mg
16 %
Sodium
621mg
26 %
Protein
25g
49 %
Calories:
36% Fish
30% Paprika
19% Margarine
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
cooking spray
4 (4 ounce) fillets swai fish
2 tablespoons margarine
1/4 cup dry white wine
1 tablespoon lemon juice
1 tablespoon chopped fresh cilantro
(optional)
1 teaspoon
minced garlic
1 teaspoon
salt
1 teaspoon
ground black pepper
1 teaspoon
paprika
Directions :
View recipe
directions
on allrecipes.com
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Seasoned Swai Fish
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