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photo Shepard's Pie Recipe | Say Mmm

Shepard's Pie

This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.
8 Servings - 55 min - myrecipes.com
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Servings:8  | Calories:264 | Total Fat:17g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 61mg
20 %
Sodium 552mg
23 %
Protein 17g
35 %
Calories:
81% Ground round
8% Others combined
4% Can stewed tomatoes
4% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds ground round
1 cup chopped onion
1/2 (8 oz.) package fresh mushrooms, sliced
1 garlic clove, minced
1 cup frozen peas, thawed
4 teaspoons beef bouillon granules
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1 (14 1/2 oz.) can stewed tomatoes
1 bay leaf
2 tablespoons red wine vinegar
LINK] Cheese-and-Carrot Mashed Potatoes

 Directions : View recipe directions on myrecipes.com
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