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Shrimp and Tomato Pizzettas

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.
6 Servings - 20 min - recipe.com
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Servings:6  | Calories:216 | Total Fat:7g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 73mg
24 %
Sodium 816mg
34 %
Protein 13g
27 %
Calories:
56% Refrigerated pizza dough
24% Cheese
15% Shrimp
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 10 ounce package refrigerated pizza dough see savings
3 medium plum tomatoes, sliced see savings
1 6 ounce package frozen peeled, cooked shrimp (halve larger shrimp lengthwise) see savings
2 tablespoons snipped fresh oregano see savings
1/8 teaspoon crushed red pepper see savings
3/4 cup shredded four-cheese Italian-blend cheese or mozzarella cheese (3 ounces) see savings

Directions : View recipe directions on recipe.com
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