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Shrimp and Tomato Pizzettas
Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.
6 Servings
- 20 min -
recipe.com
Servings:
6
| Calories:
216
| Total Fat:
7g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
25g
8 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
73mg
24 %
Sodium
816mg
34 %
Protein
13g
27 %
Calories:
56% Refrigerated pizza dough
24% Cheese
15% Shrimp
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 10 ounce package refrigerated pizza dough see savings
3 medium plum tomatoes, sliced see savings
1 6 ounce package frozen peeled, cooked shrimp (halve larger shrimp lengthwise) see savings
2 tablespoons snipped fresh oregano see savings
1/8 teaspoon crushed red pepper see savings
3/4 cup shredded four-cheese Italian-blend cheese or mozzarella cheese (3 ounces) see savings
Directions :
View recipe
directions
on recipe.com
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Shrimp and Tomato Pizzettas
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