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Shrimp Pad Thai

Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.
4 Servings - 25 min - myrecipes.com
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Servings:4  | Calories:453 | Total Fat:17g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 61g
20 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 71mg
24 %
Sodium 1250mg
52 %
Protein 15g
29 %
Calories:
45% Flat rice noodles
20% Canola oil
19% Others combined
14% Dry-roasted peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked flat rice noodles (pad Thai noodles)
2 tablespoons dark brown sugar
2 tablespoons lower-sodium soy sauce
1 1/2 tablespoons fish sauce
1 1/2 tablespoons fresh lime juice
1 tablespoon Sriracha or chili garlic sauce
3 tablespoons canola oil
1 cup (2 inch) green onion pieces
8 ounces peeled and deveined large shrimp
5 garlic cloves, minced
1 cup fresh bean sprouts
1/4 cup chopped unsalted dry-roasted peanuts
3 tablespoons thinly sliced fresh basil

Directions : View recipe directions on myrecipes.com
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