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Shrimp Pad Thai
Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.
4 Servings
- 25 min -
myrecipes.com
Servings:
4
| Calories:
453
| Total Fat:
17g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
2g
10 %
Total Carb
61g
20 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
71mg
24 %
Sodium
1250mg
52 %
Protein
15g
29 %
Calories:
45% Flat rice noodles
20% Canola oil
19% Others combined
14% Dry-roasted peanuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 ounces uncooked flat rice noodles (pad Thai noodles)
2 tablespoons dark brown sugar
2 tablespoons lower-sodium soy sauce
1 1/2 tablespoons fish sauce
1 1/2 tablespoons fresh lime juice
1 tablespoon Sriracha or chili garlic sauce
3 tablespoons canola oil
1 cup (2 inch) green onion pieces
8 ounces peeled and deveined large shrimp
5 garlic cloves, minced
1 cup fresh bean sprouts
1/4 cup chopped unsalted dry-roasted peanuts
3 tablespoons thinly sliced fresh basil
Directions :
View recipe
directions
on myrecipes.com
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