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photo Thai Shrimp Cake Recipe | Say Mmm

Thai Shrimp Cake

Thai Shrimp Cake - best Thai shrimp cakes recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce. So good! BROWSE:
5 Servings - 17 min - rasamalaysia.com
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Servings:5  | Calories:126 | Total Fat:8g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 94mg
31 %
Sodium 427mg
18 %
Protein 8g
16 %
Calories:
39% Oil
25% Raw shrimp
23% Others combined
11% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 oz peeled and deveined raw shrimp, roughly chopped (250 g)
2 tablespoons red curry paste
1 large egg
2 teaspoon fish sauce
1 tablespoon sugar
2 tablespoons coconut milk
1/4 cup chopped long bean / green beans (25 g)
2 tablespoons roughly chopped Thai basil leaves
2 tablespoons oil
1/4 cup Thai sweet chili sauce (65 ml)
1 tablespoon fresh lime juice
2 teaspoon chopped coriander leaves, cilantro
1 teaspoon minced ginger

 Directions : View recipe directions on rasamalaysia.com
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