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Thai Lemon Shrimp

This Thai Lemon Shrimp recipe contains shrimp, coconut milk, kaffir lime leaves, lemon, palm sugar and more.
4 Servings - 20 min - closetcooking.com
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Servings:4  | Calories:139 | Total Fat:5g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 143mg
48 %
Sodium 931mg
39 %
Protein 17g
35 %
Calories:
57% Shrimp
24% Coconut milk
12% Others combined
6% Kaffir lime leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound shrimp, shelled and deveined
1/3 cup sweet chili sauce
1 lemon, juice and zest
3 kaffir lime leaves, sliced or 1 lime, zest
1 teaspoon chili sauce or to taste
1 tablespoon fish sauce
3 cloves garlic, chopped
1 teaspoon palm sugar or brown sugar
1/4 cup coconut milk
1/4 cup cilantro, chopped

Directions : View recipe directions on closetcooking.com
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