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Shrimp Pomodoro Pasta
Shrimp and Pomodoro (tomato) get equal billing in this smarter version of an Italian trattoria?
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
531
| Total Fat:
20g
| Chol:
246mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
4g
20 %
Total Carb
55g
18 %
Fiber
9g
36 %
Sugars
7g
---
Cholesterol
246mg
82 %
Sodium
1202mg
50 %
Protein
35g
70 %
Calories:
35% Penne pasta
25% Shrimp
23% KRAFT Balsamic Vinaigrette Dressing
15% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 onion , finely chopped
2 cloves garlic , minced
1 can (28 oz.) diced tomatoes , undrained
2 cups penne pasta , uncooked
1 lb. cooked cleaned medium shrimp
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Shrimp Pomodoro Pasta
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