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Slow Cooked Shredded Pork Burritos with Green Chile Sauce
This Slow Cooked Shredded Pork Burritos with Green Chile Sauce recipe contains onion.
12 Servings
- 8 hr 45 min -
campbellskitchen.com
Servings:
12
| Calories:
499
| Total Fat:
20g
| Chol:
106mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
8g
40 %
Total Carb
35g
12 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
106mg
35 %
Sodium
1015mg
42 %
Protein
43g
87 %
Calories:
43% Boneless pork loin roast
28% Flour tortillas
14% Shredded Monterey Jack cheese
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon vegetable oil
1 large onion , chopped (about 1 cup)
4 cloves garlic , minced
2 jars (16 ounces each) Pace Picante Sauce
1 cup water
1 medium red pepper , chopped (about 1 cup)
8 green onions , chopped (about 1 cup)
1 bunch fresh cilantro leaves , chopped (about 1 cup)
1/4 cup lemon pepper seasoning
1/4 cup ground cumin
1/4 cup chili powder
1 tablespoon lime juice
1 boneless pork loin roast (about 4 pounds), netted or tied
1 can (about 4 ounces) diced green chiles , drained
12 flour tortillas (10-inch) , warmed
2 cups shredded Monterey Jack cheese (about 8 ounces)
Directions :
View recipe
directions
on campbellskitchen.com
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Slow Cooked Shredded Pork Burritos with Green Chile Sauce
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