Try this tender and juicy smoked chuck roast recipe. Beef chuck roast smoked for several hours perfect for weekend cookout. I'll show you bonus tips on how to READ MORE HERE...
Servings:?? | Calories:6527 | Total Fat:482g | Chol:2064mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 482g
741 %
Sat Fat 175g
876 %
Total Carb 92g
31 %
Fiber 14g
57 %
Sugars 68g
---
Cholesterol 2064mg
688 %
Sodium 8586mg
358 %
Protein 443g
885 %
Calories:
84% Beef Chuck Roast
9% Olive Oil
3% Light Brown Sugar
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4-5 lbs Beef Chuck Roast 1/4 cup Olive Oil 1/4 cup Light Brown Sugar 1/4 cup Paprika 3 tbsp Cajun Seasoning 1 tbsp Salt 1 tsp Chili Powder (Go as hot as you like) 1 tsp Cayenne Pepper (More if you like it hot)
Directions : View recipe directions on meateatingmilitaryman.com
