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Smoked Salmon and Spinach Pinwheels
Enjoy these pinwheels made using salmon and spinach – perfect for appetizer.
24 Servings
- 2 hr 15 min -
bettycrocker.com
Servings:
24
| Calories:
73
| Total Fat:
3g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
6mg
2 %
Sodium
156mg
7 %
Protein
3g
7 %
Calories:
42% Whole wheat flour tortillas
26% Reduced-fat cream cheese
21% Red bell pepper
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
4 whole wheat flour tortillas (6 inches in diameter)
1 package (4 1/2 ounces) smoked salmon, skinned and finely chopped
12 to 16 leaves fresh spinach
16 strips red bell pepper, about 5x1 / 4 inch
Directions :
View recipe
directions
on bettycrocker.com
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Smoked Salmon and Spinach Pinwheels
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