Servings:2 | Calories:283 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 41g
14 %
Fiber 12g
48 %
Sugars 24g
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Cholesterol 0mg
0 %
Sodium 1035mg
43 %
Protein 9g
18 %
Calories:
58% Tomatoes
31% Olive oil
7% Spaghetti
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10-15 tomatoes a good glug fruity olive oil salt and freshly ground black pepper 1 small handful fresh thyme sprigs, leaves only 1 handful fresh basil leaves, roughly torn splash of red wine vinegar, or pinch of sugar, to taste 1 handful black olives, stones removed cooked spaghetti, to serve
