Servings:4 | Calories:407 | Total Fat:30g | Chol:62mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 9g
45 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 62mg
21 %
Sodium 2570mg
107 %
Protein 27g
53 %
Calories:
36% Extra-virgin olive oil
28% Grated cheddar cheese
17% Others combined
17% Smoked turkey
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup extra-virgin olive oil, plus extra for pan 12 ounces fideos (bundled vermicelli) 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon ground coriander 1 teaspoon dried oregano, preferably Mexican 1 teaspoon New Mexican chili powder 1 bay leaf 1 1/2 cups canned whole tomatoes 1 to 2 chipotles en adobo sauce, minced 1 1/2 cups chicken broth, homemade, or low-sodium canned 1 teaspoon kosher salt Freshly ground black pepper 2 cups shredded smoked turkey 1 cup coarsely grated cheddar cheese (4 ounces) Mexican crema, or sour cream thinned with a bit of milk, optional
Directions : View recipe directions on foodnetwork.com
