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Southern Corn Bread Dressing

This Southern Corn Bread Dressing recipe contains refrigerated buttermilk biscuits, chicken broth, onion, corn bread, egg whites and more.
10 Servings - myrecipes.com
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Servings:10  | Calories:133 | Total Fat:3g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 1mg
0 %
Sodium 412mg
17 %
Protein 6g
12 %
Calories:
65% Refrigerated buttermilk biscuits
16% Others combined
13% Chicken broth
4% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Speckled Corn Bread
1 (12 ounce) can refrigerated buttermilk biscuits
2 tablespoons rubbed sage
1 teaspoon poultry seasoning
1/4 to 1/2 teaspoon pepper
1 teaspoon margarine
Cooking spray
1 cup chopped celery
1 cup chopped onion
4 (10 1/2 ounce) cans low-salt chicken broth
2 large egg whites, lightly beaten

Directions : View recipe directions on myrecipes.com
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