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Southern Corn Bread Dressing
This Southern Corn Bread Dressing recipe contains refrigerated buttermilk biscuits, chicken broth, onion, corn bread, egg whites and more.
10 Servings
-
myrecipes.com
Servings:
10
| Calories:
133
| Total Fat:
3g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
21g
7 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
1mg
0 %
Sodium
412mg
17 %
Protein
6g
12 %
Calories:
65% Refrigerated buttermilk biscuits
16% Others combined
13% Chicken broth
4% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Speckled Corn Bread
1 (12 ounce) can refrigerated buttermilk biscuits
2 tablespoons rubbed sage
1 teaspoon poultry seasoning
1/4 to 1/2 teaspoon pepper
1 teaspoon margarine
Cooking spray
1 cup chopped celery
1 cup chopped onion
4 (10 1/2 ounce) cans low-salt chicken broth
2 large egg whites, lightly beaten
Directions :
View recipe
directions
on myrecipes.com
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