What happens when you add Philly Santa Fe Blend Cooking Creme to chicken, tomatoes, corn, pasta and fresh green peppers? A tasty dish, courtesy of Route 66.
Servings:4 | Calories:704 | Total Fat:39g | Chol:180mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 21g
105 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 180mg
60 %
Sodium 543mg
23 %
Protein 41g
83 %
Calories:
34% PHILADELPHIA Santa Fe Blend Cooking Creme
26% Rotini pasta
20% Others combined
18% Boneless skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. boneless skinless chicken breasts , cut into bite-size pieces 1/2 cup chopped green peppers 1 can (14.5 oz.) no-salt-added diced tomatoes , drained 1 pkg. (10 oz.) frozen corn 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme 2 cups hot cooked rotini pasta 1 cup KRAFT Shredded Monterey Jack Cheese , divided
Directions : View recipe directions on kraftrecipes.com
