Servings:4 | Calories:615 | Total Fat:18g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 85g
28 %
Fiber 16g
64 %
Sugars 8g
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Cholesterol 50mg
17 %
Sodium 796mg
33 %
Protein 32g
64 %
Calories:
32% Others combined
30% Penne
23% Alfredo
13% Cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 TBSP olive oil 1 red pepper diced 3.4 oz can of diced green chiles 2 cups dry penne 1 cup frozen corn or the corn from two ears 2 cups cooked chicken 1 cup black beans rinsed and drained 14 oz jarred alfredo 2 TBSPS taco seasoning
Directions : View recipe directions on wineandglue.com
