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photo Southwestern Quinoa Salad with Chili-Lime Dressing Recipe | Say Mmm

Southwestern Quinoa Salad with Chili-Lime Dressing

This recipe contains quinoa, black beans, vegetable broth, olive oil, corn and more.
6 Servings - 10 min - janetandgreta.com
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Servings:6  | Calories:286 | Total Fat:8g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 8g
32 %
Sugars 6g
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Cholesterol 1mg
0 %
Sodium 576mg
24 %
Protein 11g
21 %
Calories:
36% Quinoa
30% Others combined
17% Black beans
15% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup uncooked quinoa, rinsed
1 3/4 cups reduced-sodium vegetable broth
1 cup quartered grape tomatoes
1 cup no-salt-added canned black beans, drained and rinsed
1 cup whole-kernel corn
1 cup diced orange bell pepper
1/2 cup chopped green onions (with white parts)
1 small jalapeno pepper, very finely minced
2 to 3 tbsp minced fresh cilantro
3 tbsp freshly squeezed lime juice
2 tbsp olive oil or avocado oil
2 tsp honey
1/2 tsp each ground cumin and chili powder
1/4 tsp freshly ground black pepper

Directions : View recipe directions on janetandgreta.com
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