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photo Spaghetti with Spinach-Avocado Sauce Recipe | Say Mmm

Spaghetti with Spinach-Avocado Sauce

Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.  
4 Servings - myrecipes.com
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Servings:4  | Calories:394 | Total Fat:17g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 52g
17 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 659mg
27 %
Protein 10g
21 %
Calories:
53% Spaghetti
20% Ripe avocado
15% Extra-virgin olive oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked whole-grain spaghetti
1 cup baby spinach leaves
1/4 cup rinsed and drained unsalted cannellini beans
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
2 garlic cloves
1 ripe peeled avocado
1/4 cup chopped tomato
2 tablespoons sliced almonds, toasted

 Directions : View recipe directions on myrecipes.com
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