Spicy Brazilian Coconut Chicken

Add some fire to your everyday poultry with this jalapeño- and ginger-infused coconut chicken from Brazil. Try serving it with brown rice and black beans.

cleaneatingmag.com

Servings:?? | Calories:1864 | Total Fat:97g | Chol:544mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 97g

150 %

Sat Fat 55g

277 %

Total Carb 56g

19 %

Fiber 12g

47 %

Sugars 22g

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Cholesterol 544mg

181 %

Sodium 1102mg

46 %

Protein 196g

392 %

Calories:

52% Boneless, skinless chicken breasts

23% Light coconut milk

15% Others combined

8% Extra-virgin olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 tsp extra-virgin olive oil
4 cloves garlic, minced, divided
1/2 tsp ground cumin
1/2 tsp ground cayenne pepper
1/2 tsp ground turmeric
1/2 tsp ground coriander
6 5 oz boneless, skinless chicken breasts
1 jalapeño chile pepper, seeded and roughly chopped
1/3 cup (1 oz) peeled and thinly sliced fresh ginger
1/4 cup packed fresh cilantro leaves, plus additional for garnish
2 tbsp fresh lemon juice
1 yellow onion, diced
2 cups jarred or boxed unsalted diced tomatoes, divided
1/2 cup low-sodium chicken broth
1 cup light coconut milk
3 tbsp unsweetened shredded coconut, toasted

Directions : View recipe directions on cleaneatingmag.com

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