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photo Spicy Chicken Stew Recipe | Say Mmm

Spicy Chicken Stew

Salsa and chili powder add spice to this chicken stew, but probably not too much for timid tasters or kids. If you want to kick up the heat, use a hot salsa and a dash of hot sauce or ground red pepper.
6 Servings - 4 hr 15 min - myrecipes.com
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Servings:6  | Calories:456 | Total Fat:7g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 65g
22 %
Fiber 9g
36 %
Sugars 9g
---
Cholesterol 90mg
30 %
Sodium 1632mg
68 %
Protein 37g
73 %
Calories:
33% Others combined
25% Baking potatoes
21% Corn tortillas
18% Boneless chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
1 (10 oz.) package frozen sweet corn
2 stalks celery, chopped
2 carrots, peeled and cut into chunks (1 cup)
1 onion, thickly sliced
2 cloves garlic, minced
1 (12.5 oz.) jar salsa
2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon chile powder
1/2 teaspoon black pepper
1 skinless, boneless chicken breast, halved (about 1 lb.)
4 skinless, boneless chicken thighs (about 10.5 oz.)
2 1/2 cups chicken broth
4 (6 inch) fresh corn tortillas, cut into strips

 Directions : View recipe directions on myrecipes.com
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