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Spicy Corn, Bean and Rotisserie Chicken Soup
This recipe contains corn, pinto beans, chili powder, chicken bouillon granules, ground cumin and more.
4 Servings
-
365daysofcrockpot.com
Servings:
4
| Calories:
189
| Total Fat:
2g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
38g
13 %
Fiber
8g
32 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
1279mg
53 %
Protein
9g
17 %
Calories:
45% Corn
45% Pinto beans
6% Others combined
2% Chili powder
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 - 2 cups rotisserie chicken
3 cups water
3 tsp chicken bouillon granules or 1 1/2 tsp Shirley J chicken bouillon
1 (14 oz) can pinto beans, rinsed and drained
2 cups frozen corn
1/2 jalapeno (seeds and ribs discarded), minced
2 garlic cloves, minced
1 Tbsp chili powder
2 tsp ground cumin
Juice from 1 lime (about 2 Tbsp)
Salt and pepper
1/3 cup fresh cilantro, for garnish
Directions :
View recipe
directions
on 365daysofcrockpot.com
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Spicy Corn, Bean and Rotisserie Chicken Soup
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