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Spicy Peanut Ginger Kale Salad

This Spicy Peanut Ginger Kale Salad recipe contains peanuts, peanut butter, tahini, red onion, sesame oil and more.
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Servings:6  | Calories:138 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 151mg
6 %
Protein 5g
11 %
Calories:
49% Peanuts
23% Peanut butter
16% Others combined
10% Tahini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large bunches of kale (or 3 small)
1 cup red onion, chopped
1/2 cup peanuts - fold in
1 Tbsp pickled ginger, chopped
2 Tbsp creamy salted peanut butter
1/2 cup water
1 Tbsp tahini
1 tsp sesame oil
1 Tbsp pickled ginger, chopped
1 tsp fresh ginger, peeled / chopped
2 cloves garlic, minced
2-3 tsp tamari
2 Tbsp rice vinegar (yuzu flavored or add 1 tsp lemon juice)
2 tsp agave syrup
5 dashes cayenne

Directions : View recipe directions on kblog.lunchboxbunch.com
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