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Spicy Peanut Ginger Kale Salad
This Spicy Peanut Ginger Kale Salad recipe contains peanuts, peanut butter, tahini, red onion, sesame oil and more.
6 Servings
-
kblog.lunchboxbunch.com
Servings:
6
| Calories:
138
| Total Fat:
11g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
151mg
6 %
Protein
5g
11 %
Calories:
49% Peanuts
23% Peanut butter
16% Others combined
10% Tahini
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 large bunches of kale (or 3 small)
1 cup red onion, chopped
1/2 cup peanuts - fold in
1 Tbsp pickled ginger, chopped
2 Tbsp creamy salted peanut butter
1/2 cup water
1 Tbsp tahini
1 tsp sesame oil
1 Tbsp pickled ginger, chopped
1 tsp fresh ginger, peeled / chopped
2 cloves garlic, minced
2-3 tsp tamari
2 Tbsp rice vinegar (yuzu flavored or add 1 tsp lemon juice)
2 tsp agave syrup
5 dashes cayenne
Directions :
View recipe
directions
on kblog.lunchboxbunch.com
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Spicy Peanut Ginger Kale Salad
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