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Spicy Potato Wedges

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan Skip links
8 Servings - 15 min - tasteofhome.com
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Servings:8  | Calories:143 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 860mg
36 %
Protein 2g
4 %
Calories:
52% Canola oil
41% Red potatoes
3% Others combined
1% Chili powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup canola oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges

Directions : View recipe directions on tasteofhome.com
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