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photo Spinach and Chicken Tortilla Bake Recipe | Say Mmm

Spinach and Chicken Tortilla Bake

This Spinach and Chicken Tortilla Bake recipe contains chicken cutlets, ricotta cheese, salsa verde, extra-virgin olive oil, Salt and pepper.
4 Servings - stylishcuisine.com
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Servings:4  | Calories:739 | Total Fat:38g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 18g
90 %
Total Carb 47g
16 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 151mg
50 %
Sodium 2079mg
87 %
Protein 50g
100 %
Calories:
30% Shredded pepper jack cheese
29% Flour tortillas
22% Others combined
17% Chicken cutlets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon extra-virgin olive oil
4 chicken cutlets (about 1 pound)
Salt and pepper
1 1/2 cups store-bought salsa verde
3/4 cup ricotta cheese
4 large (8″) flour tortillas
1/2 red onion, thinly sliced
3 cups baby spinach (about 1/4 pound)
2 cups shredded pepper jack cheese

 Directions : View recipe directions on stylishcuisine.com
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