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Spinach and Gruyère Soufflé

This recipe contains egg yolks, unsalted butter, egg whites, whole milk, all-purpose flour and more.
6 Servings - 55 min - myrecipes.com
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Servings:6  | Calories:203 | Total Fat:14g  | Chol:376mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 376mg
125 %
Sodium 472mg
20 %
Protein 12g
25 %
Calories:
52% Egg yolks
17% Others combined
16% Unsalted butter
12% Egg whites
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 large egg yolks
1 tablespoon Dijon mustard
1/2 cup plus 1 Tbsp. grated Gruyère
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
Salt and pepper
6 large egg whites

Directions : View recipe directions on myrecipes.com
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