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photo Spinach Enchiladas Verde Recipe | Say Mmm

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.
6 Servings - 35 min - allrecipes.com
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Servings:6  | Calories:334 | Total Fat:18g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 2g
---
Cholesterol 47mg
16 %
Sodium 493mg
21 %
Protein 17g
33 %
Calories:
42% Shredded Monterey Jack cheese
30% Corn tortillas
20% Light sour cream
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup light sour cream
1 (7 ounce) can green salsa
1 bunch fresh spinach, rinsed and thinly sliced
2 cups shredded Monterey Jack cheese
1 (10 ounce) package corn tortillas

 Directions : View recipe directions on allrecipes.com
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