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Spinach-Stuffed Mushrooms
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
40 Servings
- 35 min -
kraftrecipes.com
Servings:
40
| Calories:
48
| Total Fat:
2g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
4mg
1 %
Sodium
131mg
5 %
Protein
3g
7 %
Calories:
34% STOVE TOP Stuffing Mix for Chicken
22% KRAFT Grated Parmesan Cheese
22% Spinach
21% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
40 fresh mushrooms (2 lb.)
2 Tbsp. butter
2 cloves garlic , minced
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Spinach-Stuffed Mushrooms
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