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photo Spring Vegetable-Rice Salad Recipe | Say Mmm

Spring Vegetable-Rice Salad

This Spring Vegetable-Rice Salad recipe contains instant white rice, miracle whip light dressing, cherry tomatoes, fresh asparagus spears, grey poupon savory honey mustard.
8 Servings - 15 min - kraftrecipes.com
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Servings:8  | Calories:177 | Total Fat:4g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 31g
10 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 6mg
2 %
Sodium 187mg
8 %
Protein 3g
5 %
Calories:
68% Instant white rice
29% MIRACLE WHIP Light Dressing
1% Cherry tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups cooked instant white rice
1 cup halved cherry tomatoes
1 cup cut-up fresh asparagus spears (1 inch), blanched
3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. each GREY POUPON Savory Honey Mustard and chopped fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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