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Steam Saut????Ed Zucchini and Yellow Squash
Utilizing the steam saute method omits the need for oil in this ETL dish.
cajunchefryan.rymocs.com
Servings:
??
| Calories:
646
| Total Fat:
11g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
16 %
Sat Fat
3g
13 %
Total Carb
123g
41 %
Fiber
25g
100 %
Sugars
48g
---
Cholesterol
5mg
2 %
Sodium
2410mg
100 %
Protein
28g
56 %
Calories:
46% Vegetable stock
23% Others combined
19% Onions
10% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Cups Vegetable stock
2 Cups Onions, julienne
1 Tbsp Garlic, minced
2 Cups Tomatoes, diced
3 Cups Zucchini, cut into half-moon slice 1 / 4” thick
3 Cups Yellow squash, cut into half-moon slices 1 / 4” thick
1 Tbsp Italian seasoning blend
1/2 Tbsp Smoky paprika
Directions :
View recipe
directions
on cajunchefryan.rymocs.com
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Steam Saut????Ed Zucchini and Yellow Squash
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