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Stir Fried Brown Rice with Sliced Sirloin Steak and Peas
This Stir Fried Brown Rice with Sliced Sirloin Steak and Peas recipe contains coconut oil, brown rice, sirloin steak, frozen peas, swiss chard and more.
4 Servings
-
deliciouslyorganic.net
Servings:
4
| Calories:
296
| Total Fat:
14g
| Chol:
34mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
10g
50 %
Total Carb
26g
9 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
34mg
11 %
Sodium
713mg
30 %
Protein
18g
35 %
Calories:
31% Coconut oil
28% Brown rice
25% Sirloin steak
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup sweet brown rice
3 tablespoons coconut oil
8 ounces thinly sliced sirloin steak
1 large sweet onion, thinly sliced
4 cups swiss chard, thinly sliced
1 cup thawed frozen peas
2 garlic cloves, minced
1 tablespoon minced fresh ginger
3 tablespoons fermented soy sauce (or gluten free soy sauce)
1/4 cup chopped cilantro
Directions :
View recipe
directions
on deliciouslyorganic.net
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Stir Fried Brown Rice with Sliced Sirloin Steak and Peas
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