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Strawberry-Rhubarb Cup Dessert

This bright duo gives pie the heave-ho and you a delightful way to enjoy fresh rhubarb. Add a Cool Whip dollop and taste how yummy low-fat can be.
7 Servings - 3 hr 10 min - kraftrecipes.com
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Servings:7  | Calories:115 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 25g
---
Cholesterol 0mg
0 %
Sodium 59mg
2 %
Protein 2g
3 %
Calories:
48% Sugar
40% JELL-O Strawberry Flavor Gelatin
11% Rhubarb
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. fresh rhubarb , cleaned, cut into 1 / 2-inch-thick slices
1/2 cup sugar
1 cup water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Directions : View recipe directions on kraftrecipes.com
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