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Strawberry-Rhubarb Cup Dessert
This bright duo gives pie the heave-ho and you a delightful way to enjoy fresh rhubarb. Add a Cool Whip dollop and taste how yummy low-fat can be.
7 Servings
- 3 hr 10 min -
kraftrecipes.com
Servings:
7
| Calories:
115
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
25g
---
Cholesterol
0mg
0 %
Sodium
59mg
2 %
Protein
2g
3 %
Calories:
48% Sugar
40% JELL-O Strawberry Flavor Gelatin
11% Rhubarb
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. fresh rhubarb , cleaned, cut into 1 / 2-inch-thick slices
1/2 cup sugar
1 cup water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
Directions :
View recipe
directions
on kraftrecipes.com
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Strawberry-Rhubarb Cup Dessert
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