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photo Strawberry Rhubarb Upside Down Cake Recipe | Say Mmm

Strawberry Rhubarb Upside Down Cake

One of my favorite spring flavor combinations is strawberry and rhubarb and every year, I love experimenting with recipes that include them. My Strawberry Cake is sweet and aromatic while the Rhubarb Topping is a bit tart, really buttery, and...
thefarmchicks.typepad.com
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Servings:??  | Calories:6470 | Total Fat:255g  | Chol:971mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 255g
393 %
Sat Fat 156g
782 %
Total Carb 1021g
340 %
Fiber 24g
97 %
Sugars 753g
---
Cholesterol 971mg
324 %
Sodium 5414mg
226 %
Protein 57g
114 %
Calories:
36% Others combined
23% Granulated sugar
20% Butter
19% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cups butter (1 1/2 cubes)
1 1/2 cups light brown sugar (not packed)
3 cups fresh rhubarb, cut into 1 / 2" - 3 / 4" chunks
2 heaping cups fresh strawberries, blended to produce 1 1/2 cups 
2 1/2 cups flour
2 cups granulated sugar
1 teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup butter, melted
1/2 cup milk
2 eggs

 Directions : View recipe directions on thefarmchicks.typepad.com
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