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Stuffed Mushrooms

Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown an...
8 Servings - 55 min - thepioneerwoman.com
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Servings:8  | Calories:245 | Total Fat:19g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 74mg
25 %
Sodium 678mg
28 %
Protein 13g
26 %
Calories:
39% Cream Cheese
23% Pork Sausage
21% Parmesan Cheese
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 ounces, weight White Button Mushrooms
1/3 pound Hot Pork Sausage
1/2 whole Medium Onion, Finely Diced
4 cloves Garlic, Finely Minced
1/3 cup Dry White Wine
8 ounces, weight Cream Cheese
1 whole Egg Yolk
3/4 cups Parmesan Cheese, Grated
Salt And Pepper, to taste

Directions : View recipe directions on thepioneerwoman.com
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