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photo Sure.Jell Strawberry-Rhubarb Jam Recipe | Say Mmm

Sure.Jell Strawberry-Rhubarb Jam

Fresh strawberries and rhubarb, sugar and fruit pectin are cooked briefly, then processed in a canner for a scrumptious homemade jam.
112 Servings - 45 min - kraftrecipes.com
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Servings:112  | Calories:43 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 11g
---
Cholesterol 0mg
0 %
Sodium 0mg
0 %
Protein 0g
0 %
Calories:
96% Sugar
2% Ripe prepared fruit
1% Fruit
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups prepared fruit (buy about 1 qt. fully ripe strawberries and 1-1/2 lb. fully ripe rhubarb)
1/2 cup water
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
6 cups sugar , measured into separate bowl

Directions : View recipe directions on kraftrecipes.com
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