Servings:8 | Calories:641 | Total Fat:53g | Chol:181mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 17g
85 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 181mg
60 %
Sodium 188mg
8 %
Protein 35g
70 %
Calories:
98% Pork baby back ribs
1% Applesauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 lb. pork baby back ribs 3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce 1/2 cup applesauce 1/2 tsp. each: crushed red pepper and dry mustard 1/4 tsp. each: ground ginger and ground cinnamon
Directions : View recipe directions on kraftrecipes.com
