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Sticky Spicy Ribs
This Sticky Spicy Ribs recipe contains baby back ribs, ketchup, vegetable oil, dark brown sugar, dark brown sugar and more.
4 Servings
- 1 hr -
epicurious.com
Servings:
4
| Calories:
1562
| Total Fat:
114g
| Chol:
363mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
114g
175 %
Sat Fat
35g
175 %
Total Carb
58g
19 %
Fiber
3g
12 %
Sugars
47g
---
Cholesterol
363mg
121 %
Sodium
4348mg
181 %
Protein
75g
150 %
Calories:
80% Baby back ribs
9% Others combined
5% Ketchup
4% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons packed dark brown sugar
1 1/2 teaspoons salt
2 tablespoons paprika (not hot)
1 1/2 teaspoons chipotle chile powder
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1/2 teaspoon black pepper
2 (2 lb) racks baby back ribs
1 1/2 cups chopped onion (from 1 large)
6 garlic cloves, finely chopped
1 1/2 tablespoons finely chopped peeled fresh ginger
2 tablespoons vegetable oil
1 1/2 cups ketchup
1/2 cup cider vinegar
6 tablespoons soy sauce
1/2 cup water
1/4 cup packed dark brown sugar
1 1/2 teaspoons salt
3/4 teaspoon black pepper
Directions :
View recipe
directions
on epicurious.com
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Sticky Spicy Ribs
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