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Sweet Potato Quinoa Chili

This recipe contains quinoa, vegetable broth, black beans, kidney beans, tomato paste and more.
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Servings:??  | Calories:2550 | Total Fat:47g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
73 %
Sat Fat 8g
41 %
Total Carb 438g
146 %
Fiber 99g
395 %
Sugars 66g
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Cholesterol 9mg
3 %
Sodium 11150mg
465 %
Protein 112g
224 %
Calories:
36% Others combined
24% Quinoa
23% Vegetable broth
15% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) fire roasted diced tomatoes or 1 1/2 cup diced fresh tomatoes
1 can (6 oz) tomato paste
1 large sweet potato
1 cup dry quinoa
1 onion, diced
5 - 6 garlic cloves, minced
1 tablespoon olive oil
1 1/2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon dried oregano
a few dashes of garlic powder
a few dashes of onion powder
himalayan salt to taste
4 cups (32 oz) water or vegetable broth, + more as needed

Directions : View recipe directions on thesimpleveganista.blogspot.com
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