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Swiss Chard Spanakopita Casserole
This is a casserole version of the classic individual pastries. It's much quicker to assemble with less fuss, and it's just as tasty.
12 Servings
-
myrecipes.com
Servings:
12
| Calories:
429
| Total Fat:
11g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
68g
23 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
12mg
4 %
Sodium
987mg
41 %
Protein
14g
29 %
Calories:
81% Frozen phyllo dough
8% Others combined
5% Feta cheese
4% Freshly grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
Cooking spray
2 1/4 cups minced white onion
3/4 cup minced green onions
3 garlic cloves, minced
9 cups chopped trimmed Swiss chard (about 1 1/2 pounds)
6 tablespoons chopped fresh parsley
3 tablespoons minced fresh mint
1 cup (4 ounces) crumbled feta cheese
1/2 cup (2 ounces) freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large egg whites
10 (18 x 14 inch) sheets frozen phyllo dough, thawed
Directions :
View recipe
directions
on myrecipes.com
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Swiss Chard Spanakopita Casserole
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