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Swordfish A La Siciliana
This Swordfish A La Siciliana recipe contains swordfish steaks, olive oil, plum tomatoes, eggplant, cloves garlic and more.
4 Servings
- 34 min -
familycircle.com
Servings:
4
| Calories:
275
| Total Fat:
14g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
20g
7 %
Fiber
9g
36 %
Sugars
10g
---
Cholesterol
56mg
19 %
Sodium
550mg
23 %
Protein
21g
42 %
Calories:
44% Swordfish steaks
22% Olive oil
17% Others combined
14% Plum tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons olive oil
1 1/2 pounds eggplant, ends trimmed and cut into 1 inch pieces
4 cloves garlic, finely chopped
2 pounds plum tomatoes, seeded and chopped
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1 cup fresh basil leaves
2 swordfish steaks (about 12 ounces each), 1 inch thick
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions :
View recipe
directions
on familycircle.com
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Swordfish A La Siciliana
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